Michel Starr said he put in 10 hours a week — watering and fertilizing it to pack on the pounds. In the month of August, the pumpkin sometimes grew more than 30 pounds a day.
In this edition of Furry Friend Finder, CBS 2’s Andrea Grymes and Cindy Hsu introduce us to Pumpkin and Ginger, who are looking for homes.
From Asian to French fusion to New York City’s foodie favorite Thanksgiving croissant, enjoy the flavors of fall at these 5 restaurants.
Choose your favorite Halloween candy!
Don’t just carve pumpkins this fall—gobble them. These desserts blend the season’s most versatile vegetable with sugar and spice and everything nice.
Lifestyle expert Limor Suss stopped by to show us the best pumpkin finds this season — including pumpkin vodka, and even pumpkin air freshener.
Scott Armstrong said it took him five months to grow the pumpkin in his backyard in Commack.
Police this weekend were searching for the suspects who stole hundreds of pumpkins from a farm on Long Island.
The Tri-State area offers plenty of spots to take the family or friends if you’re looking for a hayride on a perfect fall day. What better way to spend the first weekend in October?
Jason Tilmann is a young, talented chef who used his culinary skills to shed more than 150 lbs. He visited The Couch to show us how to make one of his delicious seasonal dishes, pumpkin risotto.
A big pumpkin sitting on Scott Armstrong’s front yard in Commack recently took the top prize at the annual “Giant Pumpkin Weigh-Off” in Westbury. The massive pumpkin tipped the scales at 12,079 lbs making it the heaviest pumpkin ever grown on Long Island.
October is here and the fall season is in full swing, bringing it with it some things we love about fall: Chilly weather, warm drinks and pumpkin treats.
Frank Beyrodt, president of the Long Island Farm Bureau, said the right mix of rain and sunshine over the summer has produced a lot of big, healthy pumpkins.
Always a big hit during the autumn months and the holiday season, venues across the five boroughs are serving up pumpkin-infused treats this fall.
Even with the flooding some farms have had this year, many are ready for the upcoming pumpkin season.