CBS2-Header-Logo WFAN 1010WINS WCBS tiny WLNYLogo

Recipe

(credit: CBS 2)

2 In The Kitchen: Grill Up A Lamb Burger With Onion Jam

Executive Chef John Di Lemme of Forty2West Italian Bar and Chophouse stopped by the CBS 2 studios to show us a different kind of burger to grill up.

04/19/2013

Blackened salmon with bok choy. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Blackened Salmon With Bok Choy

As the weather warms, it’s a good time to get grilling. Executive Chef Edwin Bellanco of Vitae stopped by the CBS 2 studios to show us something healthy – and tasty – to grill.

04/18/2013

Jeff Feldstein's 'Beast From The East' (credit: Alex Denis/CBS 2)

2 In The Kitchen: Jeff Feldstein’s ‘The Beast From The East’

Do you have what it takes to tame a monster sandwich?

04/15/2013

Empanadas (credit: Alex Denis/CBS 2)

2 In The Kitchen: Celebrate National Empanada Day

Authors Mike DeSimone and Jeff Jenssen returned to the CBS 2 studios to cook up Argentinian empanadas.

04/08/2013

Tony's Table

Tony’s Table With Stephanie: Shrimp Fra Diavolo

Tony Tantillo and his daughter Stephanie are suggesting a simple shrimp dish for dinner.

04/05/2013

Chef Jeremy McMillan's crepe with ricotta and lox. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Crepes With Ricotta And Lox

Looking for a fancy breakfast? How about this twist on a bagel, cream cheese and lox. Chef Jeremy McMillan of the Bedford Post Inn stopped by the CBS 2 studios to show us how it’s done.

04/05/2013

Chicken Paillard (CBS 2)

Tony’s Table With Stephanie: Chicken Paillard

Tony Tantillo shows how to make jazz up your chicken dishes!

04/03/2013

Pizza Rustica. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Pizza Rustica, Or Easter Meat Pie

Sal Scognamillo of Patsy’s restaurant stopped by the CBS 2 studios to make the dish.

03/29/2013

(credit: CBS 2)

2 In The Kitchen: Celebrate National Paella Day

In order to celebrate national Paella day, Chef Jesus Nunez of Barraca stopped by the CBS 2 studios to show how to cook up the tasty dish.

03/27/2013

Saffron risotto with baby peppers. (credit: CBS 2)

Tony’s Table With Stephanie: Saffron Risotto With Sweet Baby Peppers

If you’ve tried to make risotto, you know it takes a lot of stirring and are often tied to the stove. Tony Tantillo and his daughter Stephanie have a quick and easy version you may want to try.

03/26/2013

(credit: CBS 2)

2 In The Kitchen: Candied Flower Cupcakes

Easter Sunday is coming up. Forget dying eggs! Lauren Salkeld, senior editor at Epicurious.com, stopped by the CBS 2 studios to cook up a unique Easter treat.

03/26/2013

(credit: Alex Denis/CBS 2)

2 In The Kitchen: Mushroom Matzoh Brie

Celebrate Passover in style with this innovative take on a classic dish. Lifestyle and entertaining expert Mindy Kobrin of Meals On Heels by Mindy stopped by the CBS 2 studios to cook it up.

03/25/2013

(credit: Katie Wiggin/WLNY)

Happy Macaron Day!

While many New Yorkers are excited to welcome the first day of spring Wednesday, there’s something else to be celebrated: NYC Macaron Day.

03/20/2013

(credit: CBS 2)

2 In The Kitchen: Whole Wheat Hotcakes

Pancakes made without eggs? Bacon, but not from a pig? Could it really be true?

03/18/2013

Chef Brendan McDermott's Irish Stout Marinated Steak. (credit: CBS 2)

2 In The Kitchen: Irish Stout Marinated Strip Steak

Chef-Instructor Brendan McDermott from the Institute of Culinary Education in Manhattan stopped by the CBS 2 studio with a recipe cooked in his house for years.

03/15/2013

more

previous