Recipe

Watermelon Pico de Gallo (CBS 2)

Stephanie & Tony’s Watermelon Pico De Gallo Recipe

As the weather heats up, it’s a perfect time for a fresh, cool snack.

06/19/2013

Blueberry Sauce On Rosemary Chicken

Tony’s Table With Stephanie: Blueberry Sauce On Rosemary Chicken

CBS 2’s Tony Tantillo and his daughter Stephanie show you how to make this fruity chicken dish.

06/10/2013

Watermelon Feta Salad (credit: CBS 2)

Tony’s Table With Stephanie: Watermelon Feta Salad

When the weather warms up, it’s time to eat light. Check out this cool salad recipe.

05/20/2013

2 In The Kitchen

2 In The Kitchen: Chef John DeLoach’s LAVO Burger

May is National Burger Month, so here’s a tasty version for you to try.

05/17/2013

Greek meatballs. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Chef Maria Loi’s Greek Meatballs

Chef Maria Loi’s motto is “the past is the future.” She stopped by the CBS 2 studios to cook up a classic dish you’ll want to try.

05/16/2013

Egg white frittata and baby spinach salad. (credit: CBS 2)

2 In The Kitchen: Egg White Frittata And Baby Spinach Salad

Try this recipe for a fresh, delicious, healthy breakfast.

05/14/2013

Drinks recommended for a 'Gatsby Party.' (credit: Alex Denis/CBS 2)

2 In The Kitchen: Have A Great Gatsby Party

Sharon Sevrens, the proprietor and sommelier of Amanti Vino in Montclair, N.J. stopped by the CBS 2 studios to show us how to throw a great Jazz Age soiree.

05/09/2013

Sliders (credit: Alex Denis/CBS 2)

2 In The Kitchen: Crab Cake Sliders With Crispy Bacon

Anthony Fontana slid into the CBS2 Studios to make crab cake sliders, a signature dish at his SLIDE restaurant in the West Village.

05/07/2013

(credit: CBS 2)

2 In The Kitchen: Celebrating Cinco De Mayo With Perritos Calientes

CBS 2 is celebrating Cinco de Mayo with Chef Ivy Stark of Dos Caminos. Chef Stark will showed us how to throw a sizzling Cinco party with Mexican street foods.

05/03/2013

(credit: CBS 2)

2 In The Kitchen: Coddled Egg With Bacon & Crab Grits

It’s not your ordinary egg dish.

05/02/2013

Tony's Table

Tony’s Table With Stephanie: Swiss Chard With Polenta

Going green doesn’t always mean boring. There’s a way to make swiss chard tasty and colorful.

05/01/2013

Grapefruit Givre. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Boulud Sud’s Grapefruit Givre

As the temperatures warm up, it’s always nice when your meal includes something light and fresh. Executive Pastry Chef Ghaya Oliveria from Boulud Sud stopped by the CBS 2 studios to make grapefruit givre.

04/30/2013

Granola (credit: Alex Denis/CBS 2)

2 In The Kitchen: Super Foods For Kids

Nutritionist Nicolette Pace stopped by the CBS 2 studios to talk about ways to jump start your child’s day the healthy way.

04/26/2013

Chocolate Decadence French Toast (credit: Alex Denis/CBS 2)

2 In The Kitchen: Chocolate Decadence French Toast

Chef Emil Castillo, who works at Le Parker Meridien Hotel, stopped by the CBS 2 studios to show us how it’s done.

04/25/2013

Cranberry Scones (credit: Alex Denis/CBS 2)

2 In The Kitchen: Cranberry Scones

Need to brush up on your cooking basics? A la Carte Culinary Services offers a class called “How To Boil Water.”

04/23/2013

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