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Grapefruit Givre. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Boulud Sud’s Grapefruit Givre

As the temperatures warm up, it’s always nice when your meal includes something light and fresh. Executive Pastry Chef Ghaya Oliveria from Boulud Sud stopped by the CBS 2 studios to make grapefruit givre.

04/30/2013

Granola (credit: Alex Denis/CBS 2)

2 In The Kitchen: Super Foods For Kids

Nutritionist Nicolette Pace stopped by the CBS 2 studios to talk about ways to jump start your child’s day the healthy way.

04/26/2013

Chocolate Decadence French Toast (credit: Alex Denis/CBS 2)

2 In The Kitchen: Chocolate Decadence French Toast

Chef Emil Castillo, who works at Le Parker Meridien Hotel, stopped by the CBS 2 studios to show us how it’s done.

04/25/2013

Cranberry Scones (credit: Alex Denis/CBS 2)

2 In The Kitchen: Cranberry Scones

Need to brush up on your cooking basics? A la Carte Culinary Services offers a class called “How To Boil Water.”

04/23/2013

(credit: CBS 2)

2 In The Kitchen: Grill Up A Lamb Burger With Onion Jam

Executive Chef John Di Lemme of Forty2West Italian Bar and Chophouse stopped by the CBS 2 studios to show us a different kind of burger to grill up.

04/19/2013

Blackened salmon with bok choy. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Blackened Salmon With Bok Choy

As the weather warms, it’s a good time to get grilling. Executive Chef Edwin Bellanco of Vitae stopped by the CBS 2 studios to show us something healthy – and tasty – to grill.

04/18/2013

Jeff Feldstein's 'Beast From The East' (credit: Alex Denis/CBS 2)

2 In The Kitchen: Jeff Feldstein’s ‘The Beast From The East’

Do you have what it takes to tame a monster sandwich?

04/15/2013

Empanadas (credit: Alex Denis/CBS 2)

2 In The Kitchen: Celebrate National Empanada Day

Authors Mike DeSimone and Jeff Jenssen returned to the CBS 2 studios to cook up Argentinian empanadas.

04/08/2013

Tony's Table

Tony’s Table With Stephanie: Shrimp Fra Diavolo

Tony Tantillo and his daughter Stephanie are suggesting a simple shrimp dish for dinner.

04/05/2013

Chef Jeremy McMillan's crepe with ricotta and lox. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Crepes With Ricotta And Lox

Looking for a fancy breakfast? How about this twist on a bagel, cream cheese and lox. Chef Jeremy McMillan of the Bedford Post Inn stopped by the CBS 2 studios to show us how it’s done.

04/05/2013

Chicken Paillard (CBS 2)

Tony’s Table With Stephanie: Chicken Paillard

Tony Tantillo shows how to make jazz up your chicken dishes!

04/03/2013

Pizza Rustica. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Pizza Rustica, Or Easter Meat Pie

Sal Scognamillo of Patsy’s restaurant stopped by the CBS 2 studios to make the dish.

03/29/2013

(credit: CBS 2)

2 In The Kitchen: Celebrate National Paella Day

In order to celebrate national Paella day, Chef Jesus Nunez of Barraca stopped by the CBS 2 studios to show how to cook up the tasty dish.

03/27/2013

Saffron risotto with baby peppers. (credit: CBS 2)

Tony’s Table With Stephanie: Saffron Risotto With Sweet Baby Peppers

If you’ve tried to make risotto, you know it takes a lot of stirring and are often tied to the stove. Tony Tantillo and his daughter Stephanie have a quick and easy version you may want to try.

03/26/2013

(credit: CBS 2)

2 In The Kitchen: Candied Flower Cupcakes

Easter Sunday is coming up. Forget dying eggs! Lauren Salkeld, senior editor at Epicurious.com, stopped by the CBS 2 studios to cook up a unique Easter treat.

03/26/2013

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