Seamus Mullen has gotten rave reviews for his inventive and modern cuisine, but a few years ago his career almost ended after he was diagnosed with rheumatoid arthritis. But lucky for foodies everywhere, Chef Mullen is back on his feet — literally, and figuratively.
The Italian restaurant Il Bagatto is a fixture in the East Village, thanks to its great vibe and delicious food. The cook and creator of Il Bagatto, Beatrice Tosti di Valminuta, visited The Couch to share one of her great summer pasta recipes.
Casey Barber, author of ‘Classic Snacks Made From Scratch,’ stopped by with her Strawberry Shortcake Ice Cream Bars.
CBS 2′s Tony Tantillo and his daughter Stephanie make this fruity salsa with a kick!
Bruce Bozzi, Jr. of The Palm restaurant makes us a succulent lobster dish in celebration of National Lobster Day on Saturday, June 15th.
No one wants a hot, sticky kitchen in the summertime. We brought in chef Regina Ragone, M.S., R.D., Food Director of Family Circle magazine to show us how to make “no-heat” dinners that are healthy, quick and easy to make.
Tony Tantillo and his daughter Stephanie whip up this spicy paella dish — served right in the pan.
Marc Murphy is the culinary mastermind behind great New York City restaurants Landmarc and Ditch plains.
CBS 2′s Tony Tantillo and his daughter Stephanie show you how to make this delicious dish loaded with pasta and shrimp.
CBS 2′s Tony Tantillo and his daughter Stephanie show you how to make this simple and refreshing salad.
Season five of The Real Housewives Of New Jersey picks up where Hurricane Sandy left off. The storm also delayed the opening of the Manzo’s latest restaurant venture, Little Town N.J. in Hoboken.
Executive Chef Sasha Shor of Tres Carnes stopped by The Couch to show us how to make street cart-style corn (“Esquites”): Mexican Street style corn “off the cob” with spicy chili-lime mayo, topped with Mexican crema and grated Cotija cheese.
We continuing our celebration of National Burger Month, but we’re classing up the usual barbecue and summer cookout staple.
Planning a Memorial Day cookout? Barbecues are for vegetarians, too. Check out these three flavorful all-veggie grilling recipes.
Chef-instructor James Briscione from the Institute of Culinary Education in New York visited The Couch with his wife, Brooke Parkhurst. Together, they authored the book “Just Married And Cooking.” They also teach couples classes at ICE.
- Remembering James Gandolfini Wax or Real? 'World War Z' Premiere Scaffold Collapse At Hearst...
- The 67th Annual Tony Awards... Stars Arrive At The 2013 Tony... Funeral For Frank Lautenberg Enterprise Pavilion Update
- Manhattanhenge 2013 Apparent Home Explosion In... President Obama Visits Jersey... Memorial Day 2013
- Shuttle Pavilion Update Tornado Devastates Moore,... Metro-North Derailment Repairs Bridgeport Metro-North Train...