Labor Day cooking with celebrity caterer Andrea Correale of Elegant Affairs. She’s showing us a frankfurter bar and what you can do with the remainder of your summer veggies.
Tony Tantillo and his daughter Stephanie show you how to make this hearty and healthy ground turkey dish.
The Tantillos show how easy it is to make this savory pasta dish that’s sure to please!
Stephanie Tantillo and her father Tony show you how to make this easy and hearty pasta dish.
Chadwick Boyd, a food and lifestyle expert, shows us a twist on the BLT theme in several non-sandwich recipes…even a drink.
Tony Tantillo and his daughter Stephanie show you how to make this healthy and colorful salad.
If you like salmon and salsa you’ll love this recipe!
Hollis Wilder is the three-time winner of Food Network’s top ranked series Cupcake Wars. She visited The Couch to show us recipes from her new cookbook, Savory Bites.
Executive Chef at the Just Salad restaurants, Laura Pensiero, stopped by The Couch to show us how to put together a summer harvest salad.
Chef Brett Reichler of Bill’s Bar & Burger stops by The Couch to show us his take on a Sloppy Joe with his Sloppy Joe Burger.
CBS 2′s Tony Tantillo and his daughter Stephanie give their take on steak and salad.
Is it a dessert or is it a salad? Whatever it is, it is delicious.
CBS 2′s Tony Tantillo and his daughter Stephanie show you how easy it is to make this mouth-watering plate of mussels.
Sal Scognamillo is the chef and co-owner of third generation family-run Patsy’s Italian Restaurant. He showed us how he serves up some of the best Italian food in town.
We’re talking baseball food — and not the dirty water dogs you’re thinking of. James Briscione, chef and instructor at the Institute of Culinary Education, visited The Couch to show us a fancy twist on our favorite ballpark foods.