Restaurants

Burrito from Calexico (credit: Calexico)

The 5 Best Burritos In NYC

To make a top-notch burrito, you have to consider ingredients, proportion, even seasoning and cooking time. Making an excellent burrito is an art. Go forth and learn from the masters.

11/12/2013

(credit: Daniel Krieger)

The 6 Best Date Night Restaurants In Williamsburg

Brooklyn’s trendiest neighborhood is also a date night destination with restaurants ranging from casual fare to fine dining. Whether you’re looking for something affordable or want to impress your sweetheart, these Williamsburg restaurants offer some of the borough’s best in meals and ambiance.

11/05/2013

Pier 13 Pumpkin Patch

The 6 Best Fall Date Ideas In New York City

It’s time to replace your lazy days at the beach and romantic Central Park picnics with cozy pumpkin picking adventures and shared cups of apple cider.

11/03/2013

(credit: Garrett Ziegler)

The 5 Best NYC Alternatives To Shake Shack

Shake Shack was a game-changer. For a long time, its particular blend of sirloin and brisket dominated a certain segment of New York’s restaurant scene (and the chain continues to expand, announcing a DUMBO location last week).

10/29/2013

The Stable Restaurant

Mobile Couch: Dine On Demand At The Stable Restaurant

TV 10-55’s Alex Denis visited The Stable Restaurant, where she dined with some special guests — including the city’s mayor.

10/24/2013

Havana Libre

Dining Deal: Havana Libre

Havana Libre is located on 10th Ave. between 48th and 49th Streets and the restaurant is open every day for lunch and dinner.

10/23/2013

(credit: Garrett Ziegler / Serious Eats)

The 5 Best Rabbit Dishes In NYC

Almost as versatile as chicken, but with a taste all its own, rabbit withstands braising, frying, even dicing and dousing with a spicy sauce. Herewith, our five favorite rabbit dishes in New York City right now.

10/22/2013

(credit: Del Posto / Facebook)

The 5 Best NYC Restaurants With Gluten-Free Menu Items

In recent years, restaurants have become increasingly accommodating of food allergies, particularly with regard to gluten. Go ahead, New York Celiac disease sufferers — eat your heart out.

CBS New York–10/15/2013

Dining_Deal_Tony_Tantillo Button

Tony Tantillo’s Dining Deal: The Olde Stone Mill In Tuckahoe

The Olde Stone Mill Tavern is a cotton mill that was transformed into a restaurant about a decade ago. CBS 2’s Tony Tantillo takes us to Westchester for a delicious meal at a great price, served at a historic location.

10/02/2013

NYC Restaurant Rating System

Investigators: Consultant Distributed Phony Restaurant Grading Certificates

A restaurant consultant got an “A” for effort, but investigators said that he got an “F” for his attempt to pull off an alleged restaurant grading scam.

09/26/2013

(credit: Aquavit / Facebook)

NYC’s 5 Best Scandinavian Eateries

The NORTH Nordic Food Festival starts in New York City on October 2, but you can get Scandinavian cuisine year-round at the best of the city’s Nordic restaurants—and one retailer—listed here.

09/26/2013

Kevin Reilly On The Couch

Cooking On The Couch: Goat Cheese French Toast

A new restaurant in Rockland County is already building up quite the fan base…including those of us here at The Couch. Roost is located in Sparkill, and is offering diners new American fare with a Mediterranean influence — as well as an impressive cocktail menu.

09/25/2013

(credit: The Winslow)

9 New NYC Restaurants Opening Fall 2013

From the well-known movers and shakers to soon-to-be neighborhood gems we’re excited for all of these restaurant openings this fall.

09/18/2013

(credit: Garrett Ziegler)

NYC’s 5 Most Delicious Takes On Chicken Tenders

Some call them “chicken tenders,” while others prefer the terms “chicken fingers” or “chicken strips.” Whatever phrase you use, you’ll fall for the varied versions of battered, deep-fried, boneless chicken available at these five restaurants.

09/13/2013

(credit: Garrett Ziegler)

The 5 Best Alternatives To French Fries In NYC

We know, we know: why mess with a good thing? And a good plate of french fries is better than a good thing—it’s a great thing. But sometimes you need to go beyond the spud, and throw something else in the fryer.

08/30/2013

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