Dine On Demand: Ca Va At The InterContinental Times Square In an effort to save bees from rapid decline and create mouth-watering "bee-pollinated" recipes, chefs from the InterContinental Hotels & Resorts in major cities like New York, Boston and Cleveland are keeping their own rooftop gardens. TV 10-55's Alex Denis visited Chef Andrew Rubin of the InterContinental Times Square to taste test some roof-grown dishes.
6 Great NYC Restaurants With Rooftop GardensWhile many restaurants in New York City have close relationships with farmers, and boast unimpeachable farm-to-table ethics, far fewer have actual gardens wherein they grow the produce that’s used on their plates.

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