Sake
NYC’s Best 3 Bars for Sake & Shochu
Served hot or cold, sake is an ancient beverage brewed from fermented rice, while shochu is distilled like vodka. Both are delicious sipped neat or mixed in cocktails.
Served hot or cold, sake is an ancient beverage brewed from fermented rice, while shochu is distilled like vodka. Both are delicious sipped neat or mixed in cocktails.