Morrell Caterers, the Long Island company accused of violating Jewish law by preparing Kosher and non-Kosher food in the same kitchen, is now being given the boot by one of the synagogues it served.
Lawyers representing 500 current and former busboys, waiters and bartenders are filing a class action lawsuit claiming the caterer withheld $10 million in gratuities.
According to the general manager and chef of Morrell Caterers on Long Island, people paid a premium for Kosher foods at over 200 weddings, Bar and Bat Mitzvahs, and other events, but everything was tainted.
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