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Seafood

10 Best Soft Shell Crab Plates In NYC

The beginning of summer marks soft shell crab season. Enjoy these delicacies stuffed in sandwiches or plated with seasonal veggies at these New York City restaurants – while they last.

2013/06/05

Long Island students are working with local biologists to help replenish the clam population in area bays. (Photo: CBS 2)

Connetquot High School Students Band Together To Help Save Long Island Seafood

Students from Connetquot High School’s “Clam Club” said they want safe and plentiful seafood. They joined their science teachers and marine biologists to seed and plant thousands of baby clams and oysters.

2013/05/31

Manhattan’s 7 Best ‘Surf & Turf’ Dishes

A fancy night out for filet mignon and lobster is a once in a while splurge, but Surf and Turf doesn’t have to be saved for special occasion. These New York City restaurants offer a spin on this traditional land-meets-sea plate to enjoy any time of the year.

2013/03/05

What Foods To Seek Or Avoid During Cold And Flu Season

There are plenty of things you should seek out during cold and flu season. The power of others, such as the hot toddy, are just mythical.

2013/01/17

FILE - Seafood for sale at a market. (Photo: MARK RALSTON/AFP/Getty Images)

Report: 39 Percent Of Seafood Sold In NYC Mislabeled

Researchers tested 142 samples of seafood from fish markets, sushi bars, restaurants and stores and found that 39 percent of the fish sold was mislabeled.

2012/12/11

NY Food Truck Lunch: Lobster Fra Diavolo Roll From The Urban Lobster Shack

The roll was a top-sliced bun, about the size of a hot dog bun. While the roll was small, it was stuffed with lobster meat.

2012/11/30

The 7 Best Oyster Happy Hours In Manhattan

Slurp down a handful of Blue Points, Beausoleils and West Coast oysters for only $1 each. Add in drink deals and the occasional cheap clam special and you’ll find some of the happiest happy hours in NYC.

CBS New York–2012/08/20

NY Food Truck Lunch: Fish Po’ Boy From The Fishing Shrimp Truck

The fish po’ boy is 3 pieces of fried whiting with house cole slaw in a sandwich. On the first bite, there was a nice crunch from the breading, the taste of fresh fish, and more crunch from the coleslaw. The breading was nice and crunchy, but not heavily spiced at all.

CBS New York–2012/08/15

Seaside Dining: Scallop Cevice With Potato Chips

All the way from the French Riviera to American shores, chef Alain Allegretti brings the sunny flavors of the Mediterranean to his popular restaurants, La Promenade (in Chelsea) and Azure by Allegretti, in the newly opened Revel resort in Atlantic City.

2012/08/10

6 Best Bowls Of Clam Chowder In New York

Everyone thinks they know which style of clam chowder is best. But do you know where to get it? Consider one of these top spots for the best clam chowder in New York City.

2012/04/18

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