For some, octopus might be an acquired taste, but, at its best, it’s a chewy, meaty treat. The restaurants below serve our five favorite versions of octopus in New York City.
The presence of a dangerous marine organism could eventually impact the fish that we eat for dinner.
Brooklyn’s popular Smorgasburg heads outside again this weekend on April 5. We’ve outlined some of the best food to eat here.
There is not shortage of romantic restaurants across the Hudson from NYC in Hoboken or Jersey City. So grab a date and wine and dine in New Jersey.
Get your fix, whether it’s lobster, crab, clam or oyster you crave. These are our favorite seafood sandwiches in the city, from lobster rolls to authentic NOLA po’ boys.
The beginning of summer marks soft shell crab season. Enjoy these delicacies stuffed in sandwiches or plated with seasonal veggies at these New York City restaurants – while they last.
Students from Connetquot High School’s “Clam Club” said they want safe and plentiful seafood. They joined their science teachers and marine biologists to seed and plant thousands of baby clams and oysters.
A fancy night out for filet mignon and lobster is a once in a while splurge, but Surf and Turf doesn’t have to be saved for special occasion. These New York City restaurants offer a spin on this traditional land-meets-sea plate to enjoy any time of the year.
There are plenty of things you should seek out during cold and flu season. The power of others, such as the hot toddy, are just mythical.
Researchers tested 142 samples of seafood from fish markets, sushi bars, restaurants and stores and found that 39 percent of the fish sold was mislabeled.
The roll was a top-sliced bun, about the size of a hot dog bun. While the roll was small, it was stuffed with lobster meat.
Slurp down a handful of Blue Points, Beausoleils and West Coast oysters for only $1 each. Add in drink deals and the occasional cheap clam special and you’ll find some of the happiest happy hours in NYC.
The fish po’ boy is 3 pieces of fried whiting with house cole slaw in a sandwich. On the first bite, there was a nice crunch from the breading, the taste of fresh fish, and more crunch from the coleslaw. The breading was nice and crunchy, but not heavily spiced at all.
All the way from the French Riviera to American shores, chef Alain Allegretti brings the sunny flavors of the Mediterranean to his popular restaurants, La Promenade (in Chelsea) and Azure by Allegretti, in the newly opened Revel resort in Atlantic City.
Everyone thinks they know which style of clam chowder is best. But do you know where to get it? Consider one of these top spots for the best clam chowder in New York City.