The law has caught up to some Midtown food truck vendors, and it means some New Yorkers will not be able to get their favorite cheap lunches anymore.
This was a tasty, healthy meal. The pork pieces were grilled and had a little spiciness to them. There were also two hot sauces available on the side if you want more heat – gochujang (chili paste) and sriracha (hot sauce).
The first bite was sweet and spicy, with the flavor of the marinated beef and kimchi aioli front and center. The kalbi really caught my attention, as the marinade was more pronounced than at many of the other Korean vendors