The suspects had stolen at least $2,400 worth of frozen shrimp from supermarkets since December 2012 and sold it to the Tai Yu Chinese Restaurant in Mastic Beach, police said.
Tony Tantillo makes black fettuccine allo scoglio for two a.k.a. fresh squid ink pasta with shellfish.
It’s National Garlic Day, and Chef Kristin Sollene of Vucciria joined CBS 2 to cook up a garlicky twist on a popular seafood dish.
In this segment of Tony’s Table, CBS 2’s Tony Tantillo cooks up egg spinach pasta with shrimp with meteorologist Katie Fehlinger.
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