Check out our picks for the 7 best New York City food trucks, along with our menu recommendations.
The meat was lightly spiced and had the distinct flavor of being charcoal-grilled. The red onion added some bite, and the tzaziki sauce was wonderful. It was thick and creamy, with a bit of a garlicky edge.
Sometimes, the most delicious food is the simplest: today’s Lunch Break offers proof.
Today is National Iced Tea Day. You probably didn’t even know there was such a thing!