Foursquare On The Pin #2: Meat And MoreFoursquare CEO and co-founder Dennis Crowley and editor-at-large Sarah Spagnolo consider NYC's best steakhouses and lobster rolls with Lockhart Steele, editorial director at Vox Media, and Kevin Kearney, CEO of Hard Candy Shell.
Boomer & Carton: Another Type Of Meat To LoveDuring this discussion it was revealed that a couple of staff members don't share the same love for steak that Boomer and Craig do.
New York's 4 Best Bars For Fall And Winter 2013Try one these new bars for Fall 2013. Grab some friends and enjoy craft brews and delicious bites.
2 In The Kitchen: Irish Stout Marinated Strip SteakChef-Instructor Brendan McDermott from the Institute of Culinary Education in Manhattan stopped by the CBS 2 studio with a recipe cooked in his house for years.
Cooking On The Couch: The Palm's Strip SteakIf there's one thing Bruce Bozzi Jr. knows, it's steak. The guy grew up around it, since his family helped found the world famous The Palm Restaurant.
Cooking On The Couch: Haute Steak From Marble LaneMarble Lane, located at the Dream Downtown hotel in the Meatpacking district, is a cut above your usual steak joint. The venue puts a fresh spin on the stuff and Chef Manual Trevino visited The Couch to make one of his signature dishes.
Ben Benson's Steakhouse Closing For Good On Father's DayProprietor Ben Benson, famous for having his spoon in the creamed spinach, said he'd rather not have to close the restaurant.

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