Feasting at a steakhouse is a classic New York tradition. Thankfully, New York is brimming with old school, top-notch choices. Here are our favorite NYC steakhouses.
Foursquare CEO and co-founder Dennis Crowley and editor-at-large Sarah Spagnolo consider NYC’s best steakhouses and lobster rolls with Lockhart Steele, editorial director at Vox Media, and Kevin Kearney, CEO of Hard Candy Shell.
Bowery Meat Company, by John McDonald, the same guy who brought you Lure Fishbar, and his partner/chef Josh Capon, is finally here to bring you delicious steaks and other creative American plates that have a little bit of a twist to them. After all, what better way to spend the holidays than with a fantastic dinner cooked by the fantastic chef Josh Capon?
In New York City, big business and big money means superb, enormous and often quite expensive steaks. If you’re not sure where to look, here are our picks for the best steakhouses in NYC.