2 In The Kitchen: Chef Ryan DePersio's Almond Pesto PastaForget spending a wad of your cash on going out to dinner. Every Tuesday in July, straight from their menus, we’ll show you how to make your own takeout just as tasty as any restaurant.
Takeout Tuesday: Huevos Rancheros By Chef Frank FaliveneForget spending a wad of your cash on going out to dinner. Every Tuesday in July, straight from their menus we’ll show you how to make your own takeout just as tasty as any restaurant.
Takeout Tuesday: Chef John Walsh's Fish Tacos Every Tuesday in July, straight from restaurant menus, we'll show you how to make your own takeout as tasty as theirs.

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