The “Turkey Slurpee” is a popular trick involving slurping up a slice of cold-cut meat, and more and more people are posting videos online to demonstrate their facility at it.
Carlo DeVito, author of “Inventing Scrooge” from sister company Simon & Schuster, shares five little known facts about Charles Dicken’s “A Christmas Carol.”
Who says you have to wait until the day after Thanksgiving to enjoy a turkey sandwich? At these five restaurants in New York City, the turkey sandwich is good all year round — not just at 2 am when you’re poking through the fridge.
Think outside the oven this Thanksgiving with these non-traditional ways to cook your turkey main dish.
Splurge this Thanksgiving and start a new tradition, ‘Friendsgiving,’ with these helpful tips.
“We will lift our own boycott of Turkish products when [Prime Minister] Erdogan changes his anti-Semitic course,” said CEO Morton Sloan.
A Turkish court has sentenced 47-year-old Ziya Tasali to life in prison for killing Sarai Sierra in Istanbul last year.
When it comes to global gastronomy, the sandwich reigns supreme. Which is why we put together this handy guide to the world’s best/most representative national sandwiches.
A man who was robbed on Thanksgiving morning in Bridgeport, Conn., received a pleasant surprise courtesy of a sympathetic 911 operator.
Mayor Michael Bloomberg spent his last Thanksgiving in office at the venerable Bowery Mission. The soup kitchen has been serving hot meals to hungry New Yorkers for more than a century.
An honor turned into humiliation for the family of a fallen NYPD officer from East Islip.
The endless genius of the NFL can’t be completely quantified. But part of pro football’s popularity is burning its image in our culture and our consciousness. While baseball and basketball have their July 4 and Christmas brands, they are afterthoughts, or leftovers, compared to the NFL’s hallmark roll call.
Washing a turkey before cooking it seems to make sense but experts told CBS 2’s Maurice Dubois that it could be creating a culinary crime scene.
The Institute of Culinary Education’s Sabrina Sexton joined The Couch to talk turkey ahead of Thanksgiving.
Thanksgiving is almost here. If you’re worried about burning the turkey or simply not making the grade when it comes to the holiday feast, fret not.