Tequila Snow Cones at Zengo and La Biblioteca
622 3rd Ave.
New York, NY
(212) 808-8110
richardsandoval.com/zengony
Available in Zengo’s dining room or the sultry lower-level library, La Biblioteca, these tequila-spiked frozen treats are a perfect antidote to the summer heat. Flavors include tamarind, hibiscus and strawberry. The fruits are pureed into a syrup and poured over shaved ice before an ounce of tequila is added.
Drunken Donuts at Flex Mussels
154 W. 13th St.
New York, NY
(212) 229-0222
flexmusselsny.com
The pillowy donuts here are already a hit, but ask your server about the off-menu booze-filled donut of the day, and you are in for a real treat. Past flavors have included White Russian, maple bourbon and blueberry daiquiri. The booze-injected confections are so potent, the restaurant doesn’t permit customers to take them to go.
The Old Fashioned Bun at Jane’s Sweet Buns
102 St. Mark’s Pl.
New York, NY
(212) 777-6707
janessweetbuns.com
New this week, this colorful bakery opened by Cienfuegos bartender-turned-baker Jane Danger features pastries inspired by cocktails. The Old Fashioned bun includes bourbon-infused pecans, sugar, vanilla and Angostura Bitters. The savory Southern Special includes bacon, bourbon, brown sugar, nectarine and white cheddar. Look for booze-soaked cakes, tarts and pies to fill out the menu.





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