Latest Best of NY

New York City’s Best Steakhouses

April 20, 2011 3:59 PM

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Big Business and big money means superb, enormous and often quite expensive steaks. If you’re a vegetarian, move along; there’s nothing for you here. Carnivores, come right in! By Valerie Stivers.


keens copy New York Citys Best Steakhouses

72 West 36th Street
New York, NY 10018
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Operating since 1885, Keens has an atmospheric, wood-paneled dining room hung with decorated with old clay pipes once used by the patrons, portraits and documents in ye olde script. Along with Sparks and Peter Luger’s it’s considered one of the best, most reliable old-school steakhouses in the city for all cuts of meat. The 26-ounce mutton chop (actually a saddle of lamb) is a specialty as well. (Editor’s note: Their Chateaubriand is also unbelievable, competitive in itself for the best steak in town).

Michael Jordan’s The Steakhouse NYC

michael j steak house v1 300x225 New York Citys Best Steakhouses
23 Vanderbilt Ave, inside Grand Central Station
New York, NY 10017
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The most discriminating steak purists might not endorse Michael Jordan’s as part of a best-steakhouses list, but its excellent 16oz slab of New York strip should please mere mortals, and the location, looking out into the serene, arching vault of the great hall in Grand Central Station is one of the city’s most spectacular.

Minetta Tavern

minettatavernny 300x225 New York Citys Best Steakhouses
113 MacDougal Street
New York, NY
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It’s not officially a steak house, but Keith McNally’s Minetta Tavern might serve the best slab of meat in the city at the moment—it has its pick from Meatpacking district supplier Pat LaFrieda, who also supplies the secret blend in its black-label burger. Too bad the restaurant is so white-hot that it’s difficult to get a table.

peterlugers New York Citys Best Steakhouses

Peter Luger

178 Broadway
Brooklyn, NY 11211
(718) 387-7400

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This bastion of tradition, perhaps the most renowned steakhouse in the world, sits in a developing section of Brooklyn by the Williamsburg bridge. The signature porterhouse steak is known for being excellent (some might say peerless) and perfectly charred—though the competition now gives Luger’s a run for its money. Gruff service and sides like creamed spinach or half-inch-thick bacon slices are part of the experience.

1949912 smith and wollensky new york city 300x225 New York Citys Best Steakhouses

Smith & Wollensky

797 3rd Avenue
New York, NY 10022
(212) 753-1530

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The dark green-and-white building on Third Ave is an NYC boys-club landmark and always a packed midtown lunch destination. There’s a formal white-table cloth dining room and a less-expensive grill room in front. Steaks are hand-cut and dry-aged in-house and filet Mignon comes in classic variations like au poivre and with Roquefort cheese.

20 sparks 300x225 New York Citys Best Steakhouses


210 East 46th Street
New York, NY 10017
(212) 687-4855
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Sparks is relatively young as far as steakhouses go, but its classic patterned carpet, red-and-white plates, white tablecloths and lovely spindle-back chairs make it feel much older. Debate rages over just how excellent the steaks really are—sublime? splendid? merely delicious?—but there’s no doubt it’s a great old city venue. Some of the sides may be plain to today’s palate.

striphouse 300x225 New York Citys Best Steakhouses

Strip House

13 East 12th Street
New York, NY
(212) 328-0000

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The glamorous red-flocked room is only ten years old but has a timeless old movie appeal—maybe it’s all the framed photos on the walls. We recommend the thickly crusted 20-ounce strip steak on the bone as well as the porterhouse for two and the crunchy-crusted goose-fat potatoes.

View Comments
  • GM

    For the Prime Rib and for the Filet, no one tops Ben Benson’s.

  • Used to be awesome!

    Peter Luger’s survives by name only, not by quality. Pretentious Wait Staff, overpriced everything for it’s location, and Steaks that need to be cooked with more attention from the kitchen staff. The best thing about Luger’s these days is leaving.

  • Richard

    Harry’s of Hanover Square is the best steak I’ve ever had in my life. i’ve been there several times. unmatched.

    • Richard T.

      You are absolutely correct. I took a client for lunch at Harry’s recently, and everything was superb.

  • James

    How about Tad’s Steak! They have been around for more than 30 years! President Bill Clinton recently mentioned eating there on his first visit to Times Square during his college days. Surely all these gullible tourist can’t be wrong. I mean President Clinton never forgot the experience of dining in Tads’s Steak:-)

  • Mart

    No Delmonicos, Bobby Van’s, or Harry’s on Hanover Square?

  • kevin

    ben bensons is da best!

  • Holy Moly

    Chris Ruths,Mortens, uncle jacks and O’neils,all better than Peter’s joint but if you have a gift certificate you need to use , I recommend going to Peter Lugers on NorthernBlvd.Great Neck.

  • Rich

    del frisco’s or blt steak?

  • Mira


  • nyc2010

    Peter Luger??? It resembles a church basement inside, the waiters look like they’re on work release, and the steak is incinerated on the outside and blood red on the inside. Other than that, it’s great.

  • Peter I

    The mutton chop at Keens is out of this world and their Scotch menu is fantastic. If you don’t know anything about scotch the – bartenders are incredibly insightful and will have you make a great decision.

  • R

    Quality Meats should really be on this list.

  • Fred

    How about Ben Benson’s

  • joe

    peter luger? are you kidding? can you say overrated????

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