(credit: aquagrill.com)

The massive selection of oysters at Soho’s Aquagrill are hand-shucked in front of you before they are served alongside a perfect mignonette sauce.

(credit: blueribbonrestaurants.com)

Reviews & more info

The flagship of the Bromberg Bros. Blue Ribbon empire is often a late-night hangout for chefs and restaurant industry folks from all over the city. The incredibly fresh oysters, expertly shucked and served up with house-made salsa on the side are one of the main attractions for its picky patronage of chef and foodies.

(file/credit: Spencer Platt/Getty Images)

Reviews & more info

Grand Central Oyster Bar has mastered the art of selling super-fresh, reasonably priced oysters from both the East and West Coasts. It’s no surprise since they’ve been around since 1913 and are one of the oldest remaining oyster bars in the city. Their enormous selection changes daily.

(File/credit: Daniel Berehulak/Getty Images)

The small but expertly chosen selection of oysters at this Brooklyn brasserie are some of the best you’ll taste in the city. Served up simply with mignonette sauce and lemon wedges, the freshness of the oysters at Marlow & Sons is second to none.

(credit: Mermaid Inn)

Not just a happy hour — a happy hour and a half! Venture to the Upper West Side for oyster specials from 5:30 – 7:00 p.m., with East Coast oysters for $1 and West Coast for $1.75, select wine by the glass for $6, draft beer for $5 and bar bites for as low as $3.