By Tony Tantillo

NEW YORK (CBS 2) – Sometimes you have to indulge yourself in a great creamy, cheesy, tasty dish. CBS 2’s Tony Tantillo says if you love salmon…then this is the “indulgent” dish for you!

Spaghetti with Salmon & Cream Sauce

1/2 lb. Salmon

3 tbsp. Butter

1/2 c. Heavy Cream

6 oz. Frozen Peas

2 oz. Fresh Tarragon

1/2 lb. Spaghetti

1/4 c. Pecorino Romano Cheese

1/4 c. Parmesan Cheese

1/4 c. Olive Oil

Salt & Pepper to taste

Italian Parsley to taste

** recipe may vary by cooking time & ingredients

-On a lightly oiled baking sheet, broil salmon with skin still on for 5 – 8 minutes (cooking time depends on thickness of salmon)

-In a pot of boiling, salted water, add pasta

-Cook pasta 7 – 8 minutes until al dente

-In a sautee pan, melt butter, add cream, salt & pepper

-Simmer on a low flame

-Reduce mixture 30 to 40%

-Add tarragon, peas & cooked salmon

-Cook 3 – 5 minutes, add both Pecorino Romano & Parmesan cheese to taste

-Add spaghetti

-Cook for 2 minutes

-Serve garnished with Italian parsley

Tony Tantillo