NEW YORK (CBS 2) – In this edition of Tony’s Table, Tony Tantillo shares an easy chicken recipe that’s simple to prepare.

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  • 3 garlic cloves, minced
  • 1/2 lb. broccoli florets
  • 8 oz. chicken stock
  • 2 grilled chicken breasts, fully cooked and cubed


  • Heat olive oil in a saute pan then add garlic.
  • Allow the garlic to brown, then add broccoli florets
  • When florets have caremelized, add 4 oz. chicken stock and cover pan
  • Cook 4-5 minutes, or until the liquid has reduced and the broccoli is tender
  • Add chicken cubes, stir to combine, then cover again
  • Cook for another 3-4 minutes, adding chicken stock (if needed) to keep the food moist
  • Serve once everything has reduced to your satisfaction