Tony's Table: Tropical Salsa & Salmon
Tropical Salsa & Salmon
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Ingredients:
1 salmon fillet, grilled
8 oz. golden pineapple, cut into small cubes
2 oz. kiwi, sliced thin
2 oz. cilantro, diced
3 oz. red onions, chopped fine
6 oz. red papaya, chopped fine
3 garlic cloves, minced
Juice and zest of one lime
1/4 cup olive oil
1 1/2 oz. Champagne vinegar
Prepare the fish:
Preheat oven to 450 degrees.
Grill the salmon fillet on each side for about two minutes.
Place the fillet in a casserole dish and place in oven.
Bake for five minutes or until the fish is cooked all the way through.
Prepare the salsa:
Place pineapple, kiwi, cilantro, onions, papaya, garlic, and lime zest in a large bowl.
While stirring, slowly add the lime juice, olive oil, and Champagne vinegar.
Add salt and pepper to taste.
Continue to stir until all ingredients are combined.
Serve:
Place salmon fillet on a large plate, then cover with a generous amount of the salsa.