Try this method the next time you’re in the mood for salmon.

Click here to print recipe (pdf)

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Soak cedar planks in cold water overnight.

Marinate 8 ounces of salmon fillet in garlic, shallots, fresh mint and pepper flakes

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Preheat oven to 400 degrees.

Place one salmon fillet on each board and bake for approximately 8 – 10 minutes until medium.

Wilt baby spinach with garlic and cherry tomatoes until warm NOT sautéed.

Place plank on top of the stove and set on fire.

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Place salmon on top of spinach and drizzle on honey lime dressing.