Tony's Table: Chicken With Lentils

Chicken with Lentils

Click Here to print this recipe (pdf)

Ingredients:

4 boneless/skinless chicken thighs

8 ounces cooked lentils

3 ounces white onion (diced)

4 ounces baby Yukon gold potatoes (sliced)

4 ounces chicken stock

3 ounces extra virgin olive oil

2 ounces Italian parsley (chopped)

Directions:

Heat up olive oil in sauté pan. Add chicken, and brown on all sides.

Remove chicken from pan. Add potatoes and white onions to remaining oil.

Sauté for 1-2 minutes. Add chicken stock and bring to a boil. Put chicken back in. Let simmer for 10 – 15 minutes.

Add lentils and parsley.

Bon appetite!