Cool Sweets Week: No Churn Papaya Sorbet

NEW YORK (CBSNewYork) - Is it healthy or is it dessert? When it's this tasty, it doesn't matter! Clarice Lam of the Baking Bean stopped by the CBS 2 studios to show us how to make it at home. It's so delicious, you'll never know it's good for you.

Click here for a printable recipe (.pdf)

The Baking Bean's No Churn Papaya Sorbet

Yield: 1 quart

Ingredients:

• 3 cups papaya chunks
• 1 ripe banana
• juice of 2 limes
• 1 cup simple syrup
• pinch salt

Preparation:

Combine all ingredients in a bowl, use an immersion blender to puree.

You can also throw into a food processor or blender to mix.

Pour into a quart container and freeze overnight.