Backyard Grill Pizza

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2 Store Bought Portions of Pizza Dough

1 20 oz. Can Crushed San Marzano Tomatoes

1 10 oz. Fresh Mozzarella Ball

3 oz. Cornmeal

3 oz. White Flour

1 oz. Dry Oregano

Fresh Basil to Taste

Olive Oil to Taste

**recipe may vary by ingredients and cooking time


1. Lightly flour the dough portions, shape into whatever shape you like

2.  Cover each portion with cornmeal on both sides, place on hot backyard grill

3.  Cook for 3 minutes on each side

4.  Add tomatoes, mozzarella & basil to taste

5. Cook until cheese melts

6. Remove from grill

7. Add oregano, drizzle with olive oil & serve