Whether you adhere to a gluten-free diet or not, this recipe will have your mouth water. TV 10-55’s Alex Denis is uptown at Pip’s Place bakery, where she shows you how to bake these delicious treats.

The woman behind Pip’s Place is Denise Cumming – and she believes in the power of baking.

Read On: Pip’s Place, New Gluten-Free Cakery, Opens On Upper East Side

Her family loved the confections that floated daily out of the kitchen, but when her daughter Olivia was diagnosed with Celiac disease, she could no longer eat gluten – making traditional cookies, cakes and confections a delight of the past.

So Cumming relearned how to bake without using wheat. After years of perfecting her craft, this stay-at-home mom opened a gluten-free bakery.

Also, see our list of New York City’s best gluten-free foods and restaurants.


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