By Tony Tantillo

Salmon with Asparagus and Pasta 

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6 Asparagus spears

8 oz. Orecchiette

1 Lemon

¼ lb. Grilled Salmon

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3 oz. Olive Oil


Cook pasta and set aside.

Heat olive oil in sauce pan.  Cut asparagus into one-inch pieces and add to pan.  Cook 1-2 minutes.  Add juice from ½ lemon and a little pasta water.

Add pasta and salmon to pan and slowly cook.  Add a little more pasta water and cook slow on low heat for 3-5 minutes.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

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Tony Tantillo