By Tony Tantillo

Salmon with Asparagus and Pasta 

Click here to print a copy of this recipe (pdf)

READ MORE: Vote To Be Held On Removing Thomas Jefferson Statue From New York City Hall

Ingredients:

6 Asparagus spears

8 oz. Orecchiette

1 Lemon

¼ lb. Grilled Salmon

READ MORE: Cardi B Due Back In Queens Court For Alleged Role In 2018 Strip Club Brawl

3 oz. Olive Oil

Preparation:

Cook pasta and set aside.

Heat olive oil in sauce pan.  Cut asparagus into one-inch pieces and add to pan.  Cook 1-2 minutes.  Add juice from ½ lemon and a little pasta water.

Add pasta and salmon to pan and slowly cook.  Add a little more pasta water and cook slow on low heat for 3-5 minutes.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

MORE NEWS: Former President Donald Trump Expected To Give Video Deposition In Trump Tower Security Lawsuit

Tony Tantillo