2 In The Kitchen: Every Good Tailgate Needs Burgers
NEW YORK (CBSNewYork) - "Tailgate With 2" week continued Thursday, and everybody knows it wouldn't be a tailgate party without a burger. Executive Chef Andy D'Amico of 5 Napkin Burger, Marseille and Nice Matin brought a great recipe.
For more information on 5 Napkin Burger, click here. For information about Nice Matin, click here. For more information about Marseille, click here.
Green Tomato & Apple Chutney
Ingredients
- Green Tomatoes – ½ " Dice 1 ½ lb.
- Green Apples ‐ ½ " Dice 2 ea.
- Spanish Onions – ¼ " Dice 1 cup
- Red Bell Pepper – ¼" Diced ½ cup
- Sugar ¾ cup
- Apple Cider Vinegar ¾ cup
- Mustard Seed 1 tsp.
- Red Pepper Flakes ½ tsp
- Coriander Seed 1 tsp.
Preparation
1. Combine all ingredients in a medium non‐reactive saucepan and bring to a simmer. Cook until thickened, about 40 minutes. Cool to room temperature.
Barbeque Burger
Ingredients
- 6 ‐ 10 Oz. Wt. Burger
- 6 Ea. Sliced Cheddar Cheese
- 6 Tbs. Barbeque Sauce
- 6 Oz. Volume Green Tomato Chutney
- 6 Ea. 4" White bun
- Salt
Preparation
1. Season burger with one generous shake of salt on each side and cook to temperature. Baste with a little barbecue sauce.
2. Toast burger bun
3. Place cheese on cooked burger and melt
4. Top with Barbeque Sauce and then Green Tomato Relish.