Tony’s Tacos

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1/2 pound ground beef

1 cup salsa

3 oz. cilantro, chopped

2 scallions, julienned

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1 Hass avocado

Small flour tortillas


Heat the ground beef and salsa in a sauté pan.

Remove from the stove once the meat is fully cooked and the moisture in the pan has evaporated.

Spoon the mixture into the tortillas.

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Top with cilantro, scallions, and avocado.