NEW YORK (WLNY) — Benihana Executive Chef Tony Nemoto showed us how to make the perfect sushi roll and put Carolina, John and Lisa’s skills to the test.

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How To Make the Benihana Veggie Roll at home:

1.       Place the rice in the center of the nori and evenly spread it to the edges and outer corners by lightly pressing and pushing the rice.

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2.       Sprinkle the rice with sesame seeds.

3.       Add the ingredients:Romaine lettuce (visually looks better if the leaf protrudes from the edges)

  • Cucumber
  • Avocado
  • Tomato
  • Yamagobo
  • Red Cabbage

4.       Use the makisu (bamboo mat) to roll and shape. Don’t squeeze too tightly.

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5.       Cut the roll into 5 pieces. The outer edges should be cut slightly bigger than the rest.