Stephanie & Tony's Table: Mussels Fra Diavolo
Mussels
Ingredients:
2 lb. Mussels
4 Garlic Cloves (chopped)
1/2 White Onion (chopped)
1 c. White Wine
15 oz. San Marzano Tomatoes
3 Mint Leaves
3 oz. Extra Virgin Olive Oil
Preparation:
In a large sauce pan, saute extra virgin olive oil, garlic, and onions. Add mussels and white wine. Reduce to a simmer and cover. Cook for 10 minutes until mussels open. Add in tomatoes, and top with mint.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)
