NEW YORK (CBSNewYork) – How about cooking up a light, summery treat that’s sure to please?

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Spanish style summer rice


5 shrimp, grilled

2 cups brown rice

1 corn husk

3 Roma tomatoes, diced

4 garlic cloves, finely crushed

2 poblano chilies

1/2 bunch cilantro

2 tbsp extra virgin olive oil


Grill shrimp for 3 minutes in each side until pink.

Cook rice according to directions on package.

When rice is 70% done, add in tomatoes, garlic, chilies and corn.

When rice is done, add in olive oil and cilantro, stir to coat everything.

Add shrimp on top.


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