NEW YORK (WLNY) — Japanese cuisine is a favorite of many restaurant goers.

Executive chef of Koi Restaurant, Nobuhiro Hamazaki, stopped by The Couch to show how to make his favorite sushi roll using seaweed, white rice, wasabi-flavored sesame seeds, mushrooms, tempura flakes, scallops, cranberry sauce and wasabi.

“If you have the knowledge everybody can do it,” Hamazaki said.

Don’t feel like making your own? Visit to find a location near you for great sushi.

You May Also Be Interested In These Stories:

[display-posts category=”news” wrapper=”ul” posts_per_page=”4″]


Leave a Reply