NEW YORK (WLNY) — Alex Denis takes the Mobile Couch to La Palapa in the East Village.

Chef and owner Barbara Sibley shows us what to eat and drink to celebrate Cinco de Mayo.

Here are some recipes for you to try!

Crisped Cactus and Corn Masa Turnovers Stuffed with Oaxacan String Cheese

Chiles en Nogada, Picadillo & Salsa Nogada

Cinco de Mayo Agave Margarita

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