NEW YORK (WLNY) — Alex Denis takes the Mobile Couch to La Palapa in the East Village.

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Chef and owner Barbara Sibley shows us what to eat and drink to celebrate Cinco de Mayo.

Here are some recipes for you to try!

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Crisped Cactus and Corn Masa Turnovers Stuffed with Oaxacan String Cheese

Chiles en Nogada, Picadillo & Salsa Nogada

Cinco de Mayo Agave Margarita

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