NEW YORK (CBSNewYork) – Now that the temperature’s getting a bit cooler, it’s the perfect time to start thinking about dishes to warm you up. Stephanie & Tony Tantillo have this suggestion.

Click here for a printable version of this recipe (.pdf) 

Ingredients: 

Kale Tortellini Soup

2 oz. olive oil

3 oz. white onions, chopped

3 quarts sodium free chicken stock

8 oz. Kale leaves, chopped

6 oz. cheese tortellini

1 medium tomato, chopped

1 pinch dry oregano

Preparation:

In a pot, heat olive oil.

Add chopped white onions, sauté until translucent.

Add chicken stock, bring to boil.

Add chopped kale leaves & tortellini – cook mixture for 10-12 minutes.

Add oregano, chopped tomato, cook 1 minute more.

Add salt & pepper to taste.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

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