NEW YORK (CBSNewYork) – Now that the temperature’s getting a bit cooler, it’s the perfect time to start thinking about dishes to warm you up. Stephanie & Tony Tantillo have this suggestion.

Click here for a printable version of this recipe (.pdf) 

READ MORE: Columbia University Student Davide Giri Stabbed To Death Near Morningside Park; Suspected Gang Member In Custody, Sources Say

Ingredients: 

Kale Tortellini Soup

2 oz. olive oil

3 oz. white onions, chopped

3 quarts sodium free chicken stock

8 oz. Kale leaves, chopped

6 oz. cheese tortellini

1 medium tomato, chopped

READ MORE: Omicron Variant In NYC: Contact Tracing Personnel Working With People Who Tested Positive; Symptoms Described As Mild

1 pinch dry oregano

Preparation:

In a pot, heat olive oil.

Add chopped white onions, sauté until translucent.

Add chicken stock, bring to boil.

Add chopped kale leaves & tortellini – cook mixture for 10-12 minutes.

Add oregano, chopped tomato, cook 1 minute more.

Add salt & pepper to taste.

MORE NEWS: NFL Week 13 AFC East Preview: CBS Boston's Levan Reid Calls AFC East Title Fight A Battle Of 'Big Brother Vs Little Brother'

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)