Stephanie & Tony's Table: Linguini With Mussels
NEW YORK (CBSNewYork) - It's a classic dish that surprisingly simple to make, even though it may be a little intimidating to some. Don't worry, though: Stephanie and Tony Tantillo have you covered.
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Linguini With Mussels
Preparation
8 oz linguine
1 lb mussels
4 oz white wine
1 cup marinara
2 Cloves Garlic
2 oz parsley
Juice from 1/2 lemon
Salt and pepper to taste
Recipe
In a pot of salted boiling water and the linguine. Cook for 7 to 9 minutes
In a deep sauté pan heat the olive oil.
Add chopped garlic then add white wine.
Cook for 3 minutes, add the mussels.
Cover and turn to medium heat.
Cook until all the mussels open.
Add marinara sauce.
Cook together for 4 minutes.
Add lemon juice.
Salt and pepper to taste.
Serve the mussels over drained linguine.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)
