NEW YORK (CBSNewYork) – Tony and Stephanie Tantillo have a great idea for your next meal.New York City Announces First-In-The-Nation Vaccine Mandate For Private Companies
Tortellini with mushrooms
8 ounces cheese tortellini
6 ounces mushrooms
Two cloves garlic chopped
1/4 cup white wine
Two ounces chopped parsley
Salt and pepper to taste
Bring a pot of salted water to a boil. Add tortellini, cook for 3 to 4 minutes- when the tortellini rises to the surface, they are cooked. Drain the tortellini.READ MORE: Having Trouble Getting A COVID-19 Booster Appointment? CBS2 Is Here To Point You In Right Direction
Meanwhile, in a sauté pan- add extra virgin olive oil and garlic. Cook for two minutes, add chopped mushrooms. Cook for 2 to 3 minutes.
Add white wine and deglaze the pan. Reduce for about three minutes. Add the cooked tortellini.
Let it simmer for a few minutes, add chopped parsley and serve.MORE NEWS: Fire Officials: Powerful Winds Blow Jersey City Building Under Construction 5-10 Feet Off Foundation
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)