Stephanie & Tony's Table: Sicilian Kale
NEW YORK (CBSNewYork) - Stephanie and Tony Tantillo have come up with another way to cook a popular vegetable. It's kale, Italian-style.
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Sicilian Kale
Ingredients
2 tablespoons of oil
8 oz kale leave only
4 oz pancetta
3 oz pine nuts toasted
3 oz black raisins
Preparation
In a pot of salted boiling water, add kale. Cook for 5 minutes.
Remove kale from pot and run it under cold water.
In a sauté pan heat up the oil. Add pancetta, then add the kale.
Cook for 3 to 4 minutes.
Add pine nuts and raisins.
Let all simmer together.
Serve.
