Stephanie & Tony's Table: Asparagus Frittata
NEW YORK (CBSNewYork) - A Frittata is a simple and delicious dish that's easy to make and good for the whole family. Here's Stephanie and Tony Tantillo's recipe.
Click here for a printable version of this recipe (.pdf)
Asparagus Frittata
Ingredients
4 large eggs, whisked
Generous sprinkle of parmigiana reggiano
1/4 cup milk (at most)
2 scallions, sliced thin
3 asparagus stalks, chopped
Extra virgin olive oil as needed
Salt to taste
Directions
Whisk eggs together with cheese and milk in a bowl.
Saute asparagus with salt until very soft, set aside In a pan, heat with oil and lightly begin to saute the scallions.
Once soft, lower heat and pour in egg mixture.
Lay asparagus on top.
Gently pull the sides once eggs begin to coagulate to allow middle to touch the sides of the pan.
Once most of the eggs are coagulate, remove from heat and cover, let the steam from the pan cook the top of the eggs.
Slice and serve with rustic bread.
