NEW YORK (CBSNewYork) — The “farm to table” movement has more and more people clamoring to eat locally produced food.

Now, a team of chefs wants people to continue eating like that even when they’re on the go.

As CBS2’s Elise Finch reported, they’re trying to accomplish that by introducing “farm to terminal” eating at local airports.

Click on the video player above for more this new movement.