NEW YORK (CBSNewYork) – Summer seems to be all about delicious and healthy snacks. Stephanie and Tony Tantillo have a summer dish that’s perfect for any time of day.First Case Of Omicron Variant Reported In New Jersey
Summer Corn and Tomatoes
2 ears corn, grilled or sauteed
1 zucchini, julienned or ribboned
1 bell pepper, chopped
1 heirloom tomato, sliced
10 grape tomatoes, halved
1 bunch cilantroREAD MORE: NYPD: 1 Dead, Another Injured In Apparent Drug-Related Shooting At Brooklyn Airbnb
1 lemon, juiced
If grilling, place corn ears on hot grill for a few minutes.
If sauteeing, husk the corn and quickly mix with olive oil or butter until soft.
Toss the heirloom tomatoes with cilantro and oil in a hot pan quickly.
Meanwhile, ribbon or julienne the zucchini, and mix with cherry tomatoes and pepita seeds.
Mix in corn and heirloom tomatoes.MORE NEWS: Alvin Ailey American Dance Theater Back On Stage After Pandemic Shutdown With Message Of Hope
Let cool, and combine everything and squeeze lemon on top.