NEW YORK (CBSNewYork) – Summer seems to be all about delicious and healthy snacks. Stephanie and Tony Tantillo have a summer dish that’s perfect for any time of day.

Click here for a printable version of this recipe (.pdf)

Summer Corn and Tomatoes


2 ears corn, grilled or sauteed

1 zucchini, julienned or ribboned

1 bell pepper, chopped

1 heirloom tomato, sliced

10 grape tomatoes, halved

1 bunch cilantro

Pepita seeds

1 lemon, juiced


If grilling, place corn ears on hot grill for a few minutes.

If sauteeing, husk the corn and quickly mix with olive oil or butter until soft.

Toss the heirloom tomatoes with cilantro and oil in a hot pan quickly.

Meanwhile, ribbon or julienne the zucchini, and mix with cherry tomatoes and pepita seeds.

Mix in corn and heirloom tomatoes.

Let cool, and combine everything and squeeze lemon on top.


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