NEW YORK (CBSNewYork) – The weather is changing and all kinds of squash is filling up the produce aisle. Tony and Stephanie Tantillo have a perfect fall recipe.Con Edison Asks Over 140,000 Brooklyn, Queens Residents To Conserve Energy While Crews Repair Electric Cables
Butternut Squash In Brown Butter
1 butternut squash
1/4 cup butter
3 sprigs thyme
Salt and pepperREAD MORE: Probationary Firefighter Vincent Malveaux Remembered At Funeral As Clever Prankster Who Brought Endless Laughter
Peel and cube the squash, season with salt and pepper and set aside.
In a sauce pan, melt the butter on low heat until it begins to give off a nutty aroma, and turn golden. Pull off heat.
Add in thyme, and then squash.
Return to heat and cook over low heat for shout 30 minutes before drizzling honey.
Serve with a few more leaves of fresh thyme .MORE NEWS: Broadway League Says Vaccine Mandate For Children Under 12 Will Take Effect Dec. 14
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)