CALVERTON, N.Y. (CBS Local) – As disease-carrying ticks continue to spread across the country, many Americans are turning to an inventive and all-natural approach to removing ticks: chickens.
“Within a couple of weeks, we realized, ‘hey, it’s funny, we’re not seeing any ticks.’ Our dog wasn’t gnawing on his paws trying to get the ticks off. We’re like, ‘wow,’ and then we realized they’re eating the ticks,” Christopher Paparo told CBS New York.READ MORE: Negative COVID Test Needed To Enter U.S., As Officials Try To Slow Spread Of Omicron
The Long Island resident is one of many people who have added a backyard chicken pen to their home. According to multiple reports, chickens, guinea fowl, and quail can all help reduce tick populations.
“If anything moves, a chicken will attack it,” farmer Erin Hull said, via the Wall Street Journal in 2017.
The boom in backyard chicken sales comes at a point where government health officials say dangerous ticks are moving into areas not usually known for sightings. “Ticks are spreading. CBS News.,” Wendy Adams of the Bay Area Lyme Foundation told
A new study has reportedly found disease-carrying ticks in 83 counties where they’d never been found before across 24 states. “This is good data to show the extent of that. It’s a message to people that even if you think ticks aren’t a problem, they could be.”READ MORE: 'Wicked' Cancels Weekend Shows Due To COVID Test Results And Scheduled Absences
In New Jersey, a 14-year-old girl is believed to be the first person in the U.S. found carrying the exotic Longhorned tick in over five years. The rare tick was on the girl in early July but had not bitten her. The pest, which originates in Asia, is believed to have invaded the U.S. in 2013 and can infect humans with Japanese spotted fever or Lyme disease.
Although backyard chickens seem like the perfect predators to rid the Earth of these slow-moving insects, the CDC says there’s a major problem with keeping live poultry around: salmonella.
The agency reports that a massive salmonella outbreak linked to live chickens has swept across 44 states. 212 people have reportedly been infected and 34 have been hospitalized. “People can get sick with salmonella infections from touching live poultry or their environment. These birds can be carrying salmonella bacteria but appear healthy and clean and show no signs of illness,” the CDC explained in a July 23 warning.