[EDITOR’S NOTE: This venue is closed as of 3/23/19.]
NEW YORK (CBSNewYork) – In this episode of The Dig, CBS2’s Elle McLogan visits Pao & Cha Cha, where chef Guillermo Hung serves the flavors of his childhood to Astoria, Queens.READ MORE: Gov. Lamont Lifts Most COVID Capacity Limits In Connecticut, But Maintains Mask Mandate
Hung explains he “grew up” in a Chinese takeout kitchen in Venezuela, where he developed his passion for food. He says he could still cook that menu by heart.
In New York City, he felt the urge to experiment and explore, combining Latin and Chinese cuisines in the kitchen he calls his “lab.”
His menu includes a Chorizo burger topped with sriracha mayo and cabbage slaw.READ MORE: 'Isolation Kills, Too': New Jersey Families Beg Governor To Loosen Long-Term Care Facility Visitation Restrictions
How does the Queens resident, who grew up in Venezuela to Chinese parents define himself?
“I’m a New Yorker,” Hung said.
See what’s cooking in the video above.
Pao & Cha Cha
23-03 Astoria Boulevard
Astoria, NY 11102
What’s something few people know about but everybody should? Whatever it is, Elle McLogan is tracking it down on The Dig. Join her hunt for treasures hidden across our area. Follow Elle on Twitter and Instagram.