NEW YORK (CBSNewYork) — There are only a few weeks left in this barbecue season.
Grilled Filet Mignon Herb Crostinis
- Grill three 16-oz. filet mignon on the bone, direct heat for six minutes on both sides
- Cut filet into 24 one-inch thick slices
- Julienne two green and two yellow bell peppers
- Saute peppers in large skillet with extra virgin olive oil