NEW YORK (CBSNewYork) — The New York City Wine and Food Festival gets underway this week, featuring some of the biggest names in the culinary world.

One of them PJ Calapa, executive chef and owner of Paloma and Midtown and Scampi in the Flatiron District.

READ MORE: NYC Mourning NYPD Officers Wilbert Mora, Jason Rivera After Deadly Ambush In Harlem

He stopped by to share a recipe for pork belly and octopus tacos.

Pork Belly & Octopus Tacos


2 lbs. Pork Belly
2 qts. Chicken Stock
6 piece Dried Pasilla Chillies
1/2 cup Coriander Seed
1/2 cup Cilantro
1/2 cup Lime Juice
3 pc. Serrano Peppers
1 cup Jicama
2 pc. Avocado
1 lb. Octopus

READ MORE: NYPD: Keber Martinez Arrested In Jacobi Hospital Shooting


1. Braise pork belly in chicken stock with aromatics
2. Let cool in stock, then press overnight
3. Portion into 3″ strips
4. To make the salsa: mix diced octopus, avocado, cilantro, lime juice, jicama, serranos
5. Sear pork to get carnitas effect
6. Griddle tortillas
7. Build taco – fill tortilla with pork belly and top with octopus salsa

The NYC Wine and Food Festival runs Oct. 10-13.

MORE NEWS: 25-Year-Old Shot To Death In Suspected Road Rage Incident On Bronx River Parkway

If you would like to purchase tickets to the festival, visit