Thompson Chemists: A Pharmacy Where 'Mama J' And 'The Medicine Man' Prescribe Music, Magic, And Community"This type of store, you can't cookie-cut this," Gary "The Medicine Man" Alony told CBS2's Elle McLogan.
3 Generations Cook Up Something Special At Ricas Pupusas & MasThe Vargas family brings a taste of El Salvador to Sunnyside.
A Hamptons Icon: Lunch At The Lobster Roll"A lot of people don't know the name of the restaurant is actually the Lobster Roll. They just call us 'Lunch,'" manager Paul DeAngelis told CBS2's Elle McLogan.
Convent Garden: An Oasis In Harlem Where New York Meets 'Miami'"I feel that I was chosen to do this," gardener Juliette "Miami" Davis told CBS2's Elle McLogan.
Babka, Bureka & Kugelhopf: A Taste Of Israel At Michaeli Bakery"The Israeli who come in here are definitely looking for home," owner Adir Michaeli told CBS2's Elle McLogan.
Wrapping Art In Art: Make A Frame At Make A Frame In BrooklynWhen you look at a painting, chances are you're looking at the art. Thoren Vadala is looking at the frame.
969 NYC Coffee: Japanese Snacks In Jackson HeightsHeart-shaped onigiri and other treats await you at this unassuming snack shop in Queens.
Leader Of The Pack: Dog Walking With The Academy Of Royal WolvesAt dog-walking service the Academy of Royal Wolves, the canine "cadets" dress in uniform.
Meet The 23-Year-Old Chef Opening Restaurants And Minds In BrooklynFrancesca Chaney thinks differently about food and restaurants. At Sol Sips, she offers customers a chance to pay for brunch based on what they can afford.
'A Remarkable Place Known To Too Few People': The Art Students League Of New York"Art Students League is the most important art academy in the world for the last 150 years, roughly," executive director Michael Rips told CBS2's Elle McLogan.
'Tea Is Everything' For Couple Behind Bed-Stuy Sanctuary Brooklyn Tea"We're not trying to make you quit coffee. We just want to make you drink more tea," co-owner Jamila McGill told CBS2's Elle McLogan.
Chinese Food In NYC: Expert Spotlights What's Changing"New Yorkers are obsessed with Sichuan food," Eater New York editor Serena Dai told CBS2's Elle McLogan.
'We Are Brooklyn': Hot Beef And Broth At Brennan & Carr"We like being old school. We like being who we are," general manager Eddie Sullivan told CBS2's Elle McLogan.
A Southern Menu That 'Warms The Soul' At Millie Peartree"If you don't take the time and put the love into it, it's not going to come out the same," Chef Millie told CBS2's Elle McLogan.