Taking A Trip Through Time At McNulty's Tea And CoffeeAs a teen, David Wong worked for the McNulty family at their Greenwich Village institution. Today, he's the owner.
Kopitiam: Malaysian Family Recipes In Lower ManhattanCBS2's Elle McLogan visits a neighborhood hangout beloved for its affordably priced, colorful snacks.
The Dig: Young Chef Tells Stories Of History And Culture Through FoodThe culinary director at Junzi Kitchen, a fast-casual Chinese restaurant, brings fine dining and history together at monthly chef's tables.
A Timeless Passion: 89-Year-Old Repairs Antique Clocks On Long IslandA. Marshall Irving has his hands full keeping clocks running on time.
Putting His Stamp On NYC: Meet John Casey Of Casey Rubber StampsA man from Cork has turned to rubber to leave his mark on the East Village.
Bonus Episode: Take A Virtual Ride On The Staten Island FerryIn this special extra from The Dig, enjoy the water views on the Staten Island Ferry.
Berber Street Food: Afrofusion Flavors From A Trailblazing ChefMauritanian chef-owner Diana Tandia serves flavors of the African diaspora to Greenwich Village.
An Oasis For Harmony And Peace: A Visit To New York Chinese Scholar's GardenCBS2's Elle McLogan finds waterfalls, foliage, and a sense of calm on Staten Island.
Shelly Sells Sea Salt: Creating 'Gold' From The Ocean's WavesMichele "Shelly" Martuscello found her passion in the ocean.
Ramen Shack: Noodle Obsession And The Art Of The Slurp"I am a ramen freak," chef Keizo Shimamoto told CBS2's Elle McLogan.
The Village Cheese Shop In Mattituck: 'A Necessary Luxury'"We all deserve that little piece of happiness in our life," owner Michael Affatato told CBS2's Elle McLogan.
