The Cocktail World's 'Mad Scientist' Makes Drinks Out Of Waffles At Existing Conditions BarCBS2's Elle McLogan visits a Greenwich Village bar using liquid nitrogen, hydraulic presses, and centrifuges for experimental cocktails.
Matzah Ball Ramen And Wagyu Pastrami: Japanese And Jewish Cuisines Combine At Shalom JapanShe's from Hiroshima. He's from Great Neck. So what do these husband-and-wife chefs cook up together? Find out at Shalom Japan.
Backyard Honey: Long Island Beekeeper Keeps It LocalCBS2's Elle McLogan gets suited up to learn the ins and outs of beekeeping and harvesting honey at Promised Land Apiaries
Step Behind The Counter At The Grand Central Oyster BarWhat's the best way to eat oysters? What's the difference between East and West Coast oysters? Elle McLogan finds out from some real New York City experts.
Sara Erenthal's Backstory: NYC Street Artist Makes Art Out Of TrashSara Erenthal ran away from home to start a new life. Now she gives new life to trash by turning it into art.
Nearly 100 Years Of Tradition At Defonte's Sandwich ShopCBS2's Elle McLogan visits a Red Hook institution where the energy is big and the sandwiches are bigger.
Thompson Chemists: A Pharmacy Where 'Mama J' And 'The Medicine Man' Prescribe Music, Magic, And Community"This type of store, you can't cookie-cut this," Gary "The Medicine Man" Alony told CBS2's Elle McLogan.
3 Generations Cook Up Something Special At Ricas Pupusas & MasThe Vargas family brings a taste of El Salvador to Sunnyside.
A Hamptons Icon: Lunch At The Lobster Roll"A lot of people don't know the name of the restaurant is actually the Lobster Roll. They just call us 'Lunch,'" manager Paul DeAngelis told CBS2's Elle McLogan.
Convent Garden: An Oasis In Harlem Where New York Meets 'Miami'"I feel that I was chosen to do this," gardener Juliette "Miami" Davis told CBS2's Elle McLogan.
Babka, Bureka & Kugelhopf: A Taste Of Israel At Michaeli Bakery"The Israeli who come in here are definitely looking for home," owner Adir Michaeli told CBS2's Elle McLogan.