The Dig Callback: At McNulty's Tea & Coffee, A Time-Honored Shop Meets A New NormalCBS2's Elle McLogan revisits a West Village institution persevering amid the coronavirus pandemic.
The Dig Callback: At Ricas Pupusas & Mas, A Family's Resilience Shines Through AdversityThese days, the restaurant depends on pickup and delivery orders, especially those placed directly by phone—the commission charged by delivery apps is too steep.
The Dig Callback: Bronx Chef Millie Peartree Turns Hardship Into BlessingAfter the sudden closure of her beloved Fordham restaurant, chef Millie Peartree has found a new calling. CBS2's Elle McLogan reports.
The Dig Callback: Family Sticks Together At Bianco Brothers InstrumentsAmid the pandemic, CBS2's Elle McLogan checks in with Bianco Brothers, a neighborhood institution that's been sharpening Brooklyn's knives for nearly 50 years.
The Dig Callback: A Hopeful Reopening For Woodside Restaurant Dawa'sChef Dawa Bhuti has adapted her Himalayan-American restaurant in the face of the pandemic.
The Dig Callback: Bronx Sandwich Pop-Up Jibarito Shack Perseveres In A PandemicCBS2's Elle McLogan checks in to find out how Chef Angel Medina is adapting in the face of hardship.
The Dig Callback: Finding Tranquility In Hard Times At Brooklyn TeaIn this video update, CBS2's Elle McLogan checks in to find out how the Bed-Stuy tearoom is adapting during the pandemic.
The Dig Callback: How LES Mainstay Economy Candy Is Reinventing ItselfCBS2's Elle McLogan checks in with the third-generation owner of a vintage candy shop adapting to a new normal.
The Dig Callback: Community Despite Distance At SoHo Pharmacy Thompson ChemistsIn the face of social distancing, an unconventional health store keeps its musical tradition alive.
For Owner Greg Rales, Temptation Is 'Torture' At Red Gate BakeryIn pursuing his childhood dream of baking, Rales resists the daily urge to indulge.
Sugar Hill's Tsion Cafe Brings Together Flavors From Africa And The Middle EastChef-owner Beejhy Barhany designed the menu in homage to her Jewish Ethiopian heritage.
Greenwich Locksmiths: Trusted Gatekeeper Works In Manhattan's Smallest BuildingOwner Philip Mortillaro has turned down big offers for his little shop's spot in Lower Manhattan.
Lloyd's Carrot Cake: A Family Legacy Thrives In Riverdale"Made from scratch. That's what it's all about for us," owner Betty Campbell-Adams told CBS2's Elle McLogan.
Liebman's Deli: A Riverdale Tradition Since 1953"It's our job. It's our lifeline. It's our tradition. I really couldn't imagine living without this place," owner Yuval Dekel told CBS2's Elle McLogan.
Homemade Pasta Is A 114-Year Family Tradition At Raffetto's In Greenwich VillageMarcello Raffetto founded the shop in 1906. From generation to generation, the business retains its old-world feel.