2 In The Kitchen: Have A Great Gatsby PartySharon Sevrens, the proprietor and sommelier of Amanti Vino in Montclair, N.J. stopped by the CBS 2 studios to show us how to throw a great Jazz Age soiree.
2 In The Kitchen: Crab Cake Sliders With Crispy BaconAnthony Fontana slid into the CBS2 Studios to make crab cake sliders, a signature dish at his SLIDE restaurant in the West Village.
2 In The Kitchen: Celebrating Cinco De Mayo With Perritos Calientes CBS 2 is celebrating Cinco de Mayo with Chef Ivy Stark of Dos Caminos. Chef Stark will showed us how to throw a sizzling Cinco party with Mexican street foods.
2 In The Kitchen: Coddled Egg With Bacon & Crab GritsIt's not your ordinary egg dish.
2 In The Kitchen: Boulud Sud's Grapefruit GivreAs the temperatures warm up, it's always nice when your meal includes something light and fresh. Executive Pastry Chef Ghaya Oliveria from Boulud Sud stopped by the CBS 2 studios to make grapefruit givre.
2 In The Kitchen: Maine Lobster Roll BenedictLooking for something special to make for Mother's Day brunch? Chef Anthony Pino from The Dining Room at Anthony David's in Hoboken stopped by the CBS 2 studios to show us a new twist on Eggs Benedict.
2 In The Kitchen: Super Foods For KidsNutritionist Nicolette Pace stopped by the CBS 2 studios to talk about ways to jump start your child's day the healthy way.
2 In The Kitchen: Chocolate Decadence French ToastChef Emil Castillo, who works at Le Parker Meridien Hotel, stopped by the CBS 2 studios to show us how it's done.
2 In The Kitchen: Cranberry SconesNeed to brush up on your cooking basics? A la Carte Culinary Services offers a class called “How To Boil Water."
2 In The Kitchen: Grill Up A Lamb Burger With Onion JamExecutive Chef John Di Lemme of Forty2West Italian Bar and Chophouse stopped by the CBS 2 studios to show us a different kind of burger to grill up.
2 In The Kitchen: Blackened Salmon With Bok Choy As the weather warms, it's a good time to get grilling. Executive Chef Edwin Bellanco of Vitae stopped by the CBS 2 studios to show us something healthy - and tasty - to grill.